A type of fish that are used in Yee Sang including salmon, abalone, or sliced squiggles of jelly fish. The dressing is a sweet sour palm sauces with a drizzle of vegetable oil, lime juice and a dash of white pepper.
A way to celebrate the Yee Sang celebration when everyone at the table armed with a pair of chopsticks will toss the salad all together while voicing expressions of goodwill, good fortune and prosperity. this elaborate salad tossing is known as ' Lo Sang'. It is believed that the higher the salad is tossed, the higher the level of success and prosperity will be achieved by those who participate. Yee Sang celebration just only popular in Malaysia because its originated from Malaysia and isn't known in hong kong and china.
THANK YOU BY
ANA NADJWA BINTI HARIS FADZILAH
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